Crust: 2 cups flour
2 sticks of cold margarine
1/2 cup powdered sugar
Blend ingredients with a pastry blender until well blended. Press tightly into a 13x9 dish sprayed with pam and bake for 15 minutes at 350.
Filling: 1 (14oz.) can of eagle brand sweetened condensed milk
1 egg
1 tsp. vanilla
1 (8oz.) package of Toffee bits
1 cup chopped pecans
Beat egg and milk together and then blend in other ingredients. Pour on to crust and bake for 20-25 minutes at 350. Let cool and then slice into bars. Place in refrigerator to help them to finish setting up. Take out of fridge an hour or two before serving.
These are sooooo easy and delish. Chance had his while they were still warm with a scoop of Blue Bell ice cream. He said it might be the best dessert he has ever had!
3 comments:
Yummy yummy these were sooo good. Wish I had one this morning for breakfast.
No one in my house would eat 'em but me...so I think I'll make some for my coworkers!
Oh, YUM!!!! Someone brought something similar to a party last night and they were incredible! I will have to try these.
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