Halloween seems to kick off the start of decorating sugar cookies that finally ends with Valentine's Day. Here is the recipe that I use for cut-out cookies. It is a tea cake type cookie that bakes up nice and soft. I love this recipe because the cookies do not lose their shape as they cook. I am also a stickler for not over baking them, but that is a personal preference- For the icing I just melt 1 stick of butter or margarine (I use parkay) start adding powdered sugar to the butter and as it thickens I thin it out with a little milk. I mix this in my kitchen aide mixer. I also add a teaspoon of vanilla. You should be able to use a whole bag of powdered sugar just adding milk to get the right consistency. You want it to be spreadable, but not to thick. It should not slide over the sides when you spread it on (which is what happened to Jill and I today - LOL!) We spent the morning baking sugar cookies today and it was so nice to spend a few hours with her. It seems that we have less and less time to do things like that and her life is only going to get busier.
Things have been rather crazy here lately, so you'll have to forgive the lack of postings. I am hoping that things settle down soon. Ü








