
I love Fall! I love falling leaves, caramel apples, pumpkins, sweat pants, football games, popcorn balls, Halloween, sweater weather, and FALL FOODS! I just love the simplicity of soups and stews. This soup is so simple that it just doesn't even seem possible that it could taste so delicious. My family has always loved potato soup and it was one of my least favorite to make because I could never seem to chop enough potatoes. I know you will never go back to your old fashioned spud cutting ways after trying this recipe that calls for frozen hash browns. It is unbelievable to me that you can't even tell the difference. We serve ours with a big bowl of shredded cheddar cheese and fresh crumbled bacon. Another favorite variation is to add Velveeta cheese instead of cream cheese. I can usually get two meals out of this recipe. The first night we serve it with crusty french bread and the second night we have it with grilled cheese sandwiches.


