Fiesta Rolls - The perfect appetizer!

I was given this recipe by a lady in Clovis that went to our church. It has become a family favorite and was personally requested by my father-in-law. He told me just can't stop thinking about these. (hint for please make some- LOL!)

Fiesta Rolls

Ingredients:
1 package hot breakfast sausage, crumbled and browned
1 package softened cream cheese
4-6 tortillas
Bueno or any other fresh or frozen green Chile, chopped (not canned)
butter

Directions:
brown sausage, drain and place in a bowl with the cream cheese. In a sauce pan add a couple of tablespoons of butter and 1/2 cup of the chopped green chiles. Add a little salt, garlic powder, black pepper to taste. Saute until most of the liquid has evaporated. Add to cream cheese/sausage and blend mixture. Spread several scoops of mixture on entire surface of tortilla. Roll the tortilla up. Slice off appetizer size pieces and place on a baking pan. Bake for 20 minutes or until they start to crisp up and turn golden brown in a few places (not all over). This is a fairly cheap and easy appetizer that packs a lot of bang for the buck!